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Dessert bites with fruit slices, Very Vanilla Low-Sugar Syrup, and powdered sugar sprinkled on top.

Vanilla Mascarpone Dessert Bites

This bite-size dessert is the perfect summer treat to brighten up any party or dinner!

  • 8 oz. Vanilla Mascarpone (bonus if you can get your hands on the Trader Joe's version
  • 1 can Puff Pastry
  • 1 tbsp Melted Butter
  • 1 tbsp granulated sugar
  • Berries of your choice
  • Drizzle of Very Vanilla Sup Syrup
  • Powdered Sugar
  1. Preheat oven according to instructions on your puff pastry packaging.
  2. Spread puff pastry on baking sheet and brush melted butter on top. Then sprinkle granulated sugar evenly on pastry.
  3. Bake puff pastry 5-10 minutes or until golden brown
  • Once completely cooled, cut puff pastry into desired size of triangles or squares.
  • Generously spread Vanilla Mascarpone on each slice.
  • Add berries to each slice as desired.
  • Drizzle with Very Vanilla Sup Syrup.
  • Lightly sprinkle powdered sugar on top.
  • Enjoy!
Espresso Martini with Sup Logo in Cocoa Powder on top of foam.

Salted Caramel Espresso Martini

Rich espresso, smooth vodka, and a touch of salted caramel come together for a cocktail that's perfectly balanced with just the right amount of sweetness.

  • 2 oz vodka
  • 1 oz coffee liqueur (such as Kahlúa)
  • 1 oz freshly brewed espresso (or 2 oz cold brew concentrate, chilled)
  • ½ oz Salted Caramel Sup Syrup
  • Ice
  • Salted Caramel Cold Foam (1/4 cup heavy cream, 2 tbsp milk, 1 tbsp salted caramel Sup Syrup)

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, coffee liqueur, espresso (or cold brew concentrate), and Sup Salted Caramel Syrup.
  3. Shake vigorously for 15–20 seconds until well chilled and frothy.
  4. Double strain into a chilled martini glass.
  5. Top With Cold Foam and cocoa powder or espresso beans.

For Cold Foam On Top:

  1. Add the heavy cream, milk, and Salted Caramel Syrup to a frother or a small jar.
  2. Froth for 20–30 seconds, until thick, creamy, and pourable.
  3. Spoon or pour over cocktail

Enjoy!

Our Favorite Recipes

Yellow mug with ice cream and espresso shot, next to a container of salted caramel syrup. Salted Caramel Affogato

Salted Caramel Affogato

Get in girls we're going to Italy. This Italian-inspired dessert is easy, chic and delicious. It's the perfect way to round out a dinner party.

  • 1 to 2 scoops vanilla ice cream or gelato
  • 1 shot freshly brewed espresso, or 1 ounce of brewed/premade strong hot coffee
  • 1-2 tablespoons Salted Caramel Sup Syrup
  • Pinch of flakey sea salt, for garnish
  1. Use ice cream scooper to add 2 scoops of ice cream or gelato to a serving bowl, mug, or glass.
  • Drizzle Sup Syrup directly over ice cream.
  • Pull or pour 2 shots of hot espresso or strong brewed coffee directly on top
  • Add a pinch of flakey sea salt and enjoy!
Low-Sugar, Very Vanilla Dirty Soda in a glass cup with coke can, cream, and lime wedges.

Vanilla Dirty Soda

Turn your soda game up a notch with our take on a classic dirty soda recipe.

  • Ice
  • 8 oz of your cola of choice
  • 1 tablespoon Very Vanilla Sup Syrup
  • 2 tablespoons half and half or heavy whipping cream
  • Lime wedges
  1. Fill a glass 3/4 of the way with ice
  2. Add a serving (or more) of Very Vanilla Sup Syrup
  3. Add in 2 tablespoons of half and half or heavy whipping cream
  4. Garnish and/or squeeze lime into beverage for a kick of citrus
  5. Stir to desired liking